At Tageri you will taste the many flavors of seafood including the famous “midopilafo” with fresh mussels and herbs. Ouzo or wine and appetizers of fresh crab, “kremmydopoulo”, dill fish roe and avocado are a few selections on the list to try. Other menu items include breakfast omelets, local traditional scones, fresh “Kioftedes” with minced beef, Antiparos barley rusk, onion and fresh chopped mint and of course dessert! We recommend our many handmade pies! Choose from Quince, cherry, orange, sweet orange, pecan, chocolate, green or pumpkin pie.
We are committed to provide the best food in Antiparos. #1 in Antiparos food, seafood, ouzo and wine.
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